Oatmeal Brown Ale
Different from our best-selling American Brown Ale, this one is bigger in body and alcohol. Oatmeal contributes a creamy mouthfeel, fullness, and foam retention. Malty, toasty, complex but smooth as hell, with an earthy/herbal hop balance. Fermented with English ale yeast which adds dark cherry and plum esters. Hurry, limited release only!
FOR THE NERDS:
ABV: 6.0%
IBU: 33
COLOUR: Mahogany with beige foam
BJCP STYLE: Not easily classifiable, it possesses traits of 13B. British Brown Ale, 16B. Oatmeal Stout, and 19C. American Brown Ale.
NOTABLE INGREDIENTS: American and English Pale, Crystal, and Brown malts, Flaked Oats, Midnight Wheat. Northern Brewer and East Kent Goldings hops. London ESB yeast.
FOR THE NERDS:
ABV: 6.0%
IBU: 33
COLOUR: Mahogany with beige foam
BJCP STYLE: Not easily classifiable, it possesses traits of 13B. British Brown Ale, 16B. Oatmeal Stout, and 19C. American Brown Ale.
NOTABLE INGREDIENTS: American and English Pale, Crystal, and Brown malts, Flaked Oats, Midnight Wheat. Northern Brewer and East Kent Goldings hops. London ESB yeast.