BURTON-ON-HOLT
Our first-ever holiday release is an allusion to world-renowned Burton Ale, brewed in 18th & 19th Century Burton-on-Trent, England. Ours is proudly brewed on Holt Avenue in St. Louis honouring the traditional brewing techniques and mineral-rich water which made the English malts and hops sing! Enjoy the rich caramel sweetness with a big bready mouthfeel which magically finishes dry. Somehow crisp and creamy, citrusy, with hints of almond butter and cacao nibs. Pairs magnificently with whatever you’re eating, whatever you’re doing, and wherever you’re going this holiday season. Export-strength so you can spread the good cheer far and wide!
For more info on the history of Burton Ales, click the link below.
FOR THE SCHOLARLY:
ABV: 6.0%
IBU: 42
COLOUR: Reddish amber with creamy, long-lasting off-white foam and lace
BJCP: Burton Ale would most likely fall into modern-day 11C. English Pale Ale: Strong Bitter or 12C. Pale Commonwealth Beer: English IPA
NOTABLE INGREDIENTS: All authentically English: blend of three (count em!) pale malts, three roasted malts, oats, Challenger and East Kent Golding hops, estery ale yeast.
For more info on the history of Burton Ales, click the link below.
FOR THE SCHOLARLY:
ABV: 6.0%
IBU: 42
COLOUR: Reddish amber with creamy, long-lasting off-white foam and lace
BJCP: Burton Ale would most likely fall into modern-day 11C. English Pale Ale: Strong Bitter or 12C. Pale Commonwealth Beer: English IPA
NOTABLE INGREDIENTS: All authentically English: blend of three (count em!) pale malts, three roasted malts, oats, Challenger and East Kent Golding hops, estery ale yeast.