Belgian Table Beer
A Belgian-style session ale with balanced spice and fruit characteristics from a traditional Belgian yeast. This yeast accentuates subtle hop aroma and dry bitterness while the easy body, produced from pale, bready malts create a backbone for a clean and quaffable beer
The details:
ABV: 3.5%
IBU: 25
COLOUR: SRM 5.5° Pale with hints of gold
BJCP STYLE: 26A. Trappist Single
INGREDIENTS: American Pale with German Vienna and Carabelge malts; Pink Boots Signature hop blend; Belgian Celis ale yeast.
The details:
ABV: 3.5%
IBU: 25
COLOUR: SRM 5.5° Pale with hints of gold
BJCP STYLE: 26A. Trappist Single
INGREDIENTS: American Pale with German Vienna and Carabelge malts; Pink Boots Signature hop blend; Belgian Celis ale yeast.