Tickets go on sale tonight at the Civil Life, the Block Restaurant (CWE and Webster and through Mac's Local Buys) SUNDAY, MAY 15th 2016 12 to 5:00 pm $45.00 Adults, 7$ Child 5 to 12. All inclusive!
PLEASE NOTE: NO DAY OF SALE TICKETS. WHEN WE SELL OUT WE SELL OUT. LAST YEAR TICKETS SOLD OUT A WEEK BEFORE THE EVENT. TICKETS ARE AVAILABLE AT THE CIVIL LIFE, THE BLOCK RESTAURANT (BOTH LOCATIONS) AND THROUGH MAC’S LOCAL BUYS.
Well, well, well. It’s upon us. Our 5th Pigs and Pints is set for May 15th from 12 noon to 5:00 pm. LAST BEER SERVED AT 4:40 PM! PLEASE NOTE: THIS FESTIVAL IS AN EXCEPTIONAL GOOD DEAL AND FAMILY FRIENDLY BUT PLEASE IF YOU ARE ONLY COMING TO DRINK THE BEER AND DRINK SO MUCH BEER YOU CAN'T SEE STRAIGHT PLEASE SAVE US BOTH THE HASSLE OF DEALING WITH EACH OTHER. YOU'LL BE GLAD YOU DID THIS FOR ME.
12 to 1:30 De Los Muertos
2 to 5:00. Folk-n-blues-grass https://www.facebook.com/pages/FolknBluesGrass/71002388554
1 to 3 Food and lots of Heritage Red Wattle Pork from Kluesner Farms (Brought to you by the incredible folks at the Block and the best of people at our St. Louis favorite Pappy’s)
Face painting for the kiddos 12:00 to 2:30 pm
Balloonist Sandy! 12:30 to 2:30
ADDITIONAL IMPORTANT ITEMS:
There are a lot of people that make this happen every year and we always need to give thanks for them. The team at the Block puts out incredible food every year for this event and every single day at both of their locations (one in Webster and one in the Central West End)! If you haven’t been to both of their locations you are missing out. I would stop missing out this and head there now for dinner. Mike Emerson at Pappy’s as you know is BBQ King here in St. Louis, you best head on over to seem him soon as well as no one cooks more pig each year than Pappy’s. Chris from Mac’s Local Buys (our Kluesner farm Red Wattle Pig Source!) is practically a fixture at our pub. He often does his meat pick-ups and grocery bag pick-ups at the Pub. I know you are buying locally sourced proteins to go with your locally sourced beer so why not look Mac up and give him a shot. Most of you already do.
And a huge thanks to our staff and courageous volunteers (especially Kerry Feld for scheduling everyone) at the Civil Life, who love this event every year and are always finding ways to do more to make this happen. And a huge thanks to Brendan and Bob from Completely Sauced. Brendan and Bob and Tony last year cooked a ridiculous amount of sausages for everyone.
So my bowler is off to them and to the many volunteers that will help us pull off this great event and my hat is off to you wise customer who heeded my warning and purchased your tickets early.