Coming Soon to a Can Near You … German Wheat
We continue to use a mobile canning unit to offer you more choices for drinking civil in as many formats as possible until we have our own canning line as our long-planned expansion unfolds. Early regulars will have noticed that our canned offerings thus far have leaned heavily on the first beers we brewed: American Brown, British Bitter (a.k.a. “Craft Beer” in the generic can), and Rye Pale Ale. Now, one of our original beers from September 2011 will be available in cans … German Wheat.
From early on, German Wheat has been a crowd favorite. During the summer, it remains a best seller to this day. When we are out, certain of our German Wheat fans make their satisfaction known in no uncertain terms. Rest assured, we currently have it on draft, and now have it in cans, available to go from our pub.
Summer is a great time to enjoy this style, though it goes down smoothly any time of year. This unfiltered wheat ale combines pilsner malt with three types of wheat. We use the classic German Weihenstephan yeast strain, known for its subtle notes of banana and clove. Traditional noble hops add a hint of spice.
This beautiful opaque, pale yellow beer has a snow-white head and grainy malt character with a hint of sweetness. The notes of clove and banana are more subdued than in some examples of the style. It is a supremely refreshing choice.
And summer in Saint Louis requires refreshment. The season is also rich with outdoor activities that often discourage glass containers. Cans are your solution. Whether floating on one of our scenic rivers or meeting friends at an outdoor music event, have plenty of German Wheat cans on hand (and American Brown Ale and Angel and the Sword, while supplies last).
Trends in beer and beer packaging will come and go, but be certain in the knowledge that it’s always in style to be civil and to drink civil. Even in settings where civility is in short supply, raise your can and set the civil trend. Be an ambassador of the civil life (and the Civil Life). And be sure to join us June 7 for German Wheat in cans––civil refreshment just in time for summer!
The Civil Blog has returned. It is predominantly authored by Civil Life Barman, Dr. Patrick Hurley, who can be found tending to our bar patrons on Tuesdays, Thursdays and Saturdays. He is also responsible for tending to our draft lines, which is recognized as one of our most important tasks. Special guest writers will appear from time to time. We hope reading this blog will give you much insight about the Civil Life and most importantly help you understand a bit more about all of us that work here and the beers we put our hearts into.