WOW!!! We did it! The final numbers are still being tallied but we sold a ton of pies and best yet we put people to work making pies. As of Friday, we had also set aside over 80 pies for Peter and Paul Community Services. Ray from CDI (Pie Headquarters), is doing the final tally today but I will let you know shortly the overall number.
IF YOU STILL want to get in on this shoot me an email at Pie@thecivillife.com If we have any room to squeeze in a few more before the big holiday we will. We also will be having a pie pick-up party on November 19th from 5 to 8 pm with Laughing Bear at the Civil Life. More details coming soon on that day as well!
Our brewer Troy Bedik will get to throw a pie in my face since we literally toppled our goal of 150 pies. This is good for employees everywhere.
I can't thank all of you enough for getting behind this promotion. We did a lot of good and we couldn't do it without you. We have a lot in store for all of you (the best customers in the world!) and we'll continue doing good and bringing awareness to some of the great things that are happening in our city.
Cheers and thanks from all of us at Civil Life, Civil Design and Laughing Bear!!!!
The Return of the ESB Yeast Strain Signals a Cornucopia of Fall Beers
We have the much-loved Fullers ESB yeast strain back in house and the brewers are hard at work making some of your favorite beers. They will be coming on line over the next several weeks. Here’s a peek at what to expect.
Extra Special Bitter (ESB) is a traditional English style at the top of the English Pale Ale (Bitter) family of beers. This classic malt-forward take on a much-loved English style is medium bodied with caramel richness and a subtle woodsy hop note. This deep amber-colored ale celebrates traditional English malts and classic Fuggles hops.
Our one-of-a-kind Angel & the Sword returns! This Civil Life original is an ale crafted from some of our favorite malts. We describe it as a malty amber ale or lightly hopped ESB. This reddish amber ale has lots of biscuity malt character with notes of toast and caramel. It’s named for a statue in Toledo Spain depicting an angel holding a sword aloft in supplication as a symbol of peace and harmony.
A long-time favorite of all of our staff, Porter should be back on tap by late November. Will we have some on cask? Stop in the pub and find out. This classic robust Porter is dark, full-bodied, and rich, with layers of roast malt character, including cocoa, coffee, and caramel. English Northdown hops impart subtle floral, fruity, and spicy notes.
Northern English Brown is one of several great brown ales we brew. This all-English brown ale is lighter and drier than our American Brown. Its softer roast character features delightfully earthy, nutty notes. The grain bill comprises classic English malt varieties and the hops are Northdown, which have subtle floral and fruit notes. Look for it in cans again this fall!
Our Oatmeal Brown Ale was a real hit when we introduced it last year. It’s coming back to satisfy those thirsty fans. Our newest brown ale is rich and full-bodied with a silky mouth feel. Complex layers of toasty malt are balanced by an earthy hop note and subtle fruit notes. Somewhere between brown ale and oatmeal stout, this beer is extremely drinkable despite its richness.
One of the first beers we brewed, British Bitter was on tap the day we opened. It has been on hiatus since we introduced Civil Pale, but it is returning this fall. One of the most popular beer styles in England, Bitter is another term for Pale Ale. Our drinkable, refreshing version is golden colored with biscuity malt and a pleasant hop character with notes of spice and lemon tea.
Stay tuned for other classic returning styles (like UK IPA!) The fall is the ideal time to sip pints in a wood-lined pub. We can’t wait to see you!
We’re celebrating seven years of civility in south city this Sunday, September 30th. Please join us between noon and six pm for beer, food, music, news, fun, and the company of the best regulars anywhere.
At noon the festivities begin, with beer in the pub and at convenient outdoor locations as well. The forecast looks great so show up in time for a prime spot in our beer garden. Tony, Dave and Mike will be outside cooking up mountains of bratwursts, hotdogs, tacos, and nachos.
Nothing goes with these culinary favorites like a cold Civil Life Beer. Plenty will be on hand, poured at various locations to maximize your hydration. The weather will be perfect for Oktoberfest, but plenty of other options will be available. Look for surprises at outdoor pouring stations where old Civil favorites may appear for the day.
Don’t miss the (in)famous “State of the Beer Union Address.” Many are saying last year’s speech will be hard to top, but our Barley Ship Captain has been working tirelessly on his annual message. The address starts at two pm sharp––don’t miss it!
Enjoy music performed by Jon Bonham and friends from 2:30 until 5:30. The weather should be ideal for good music and good beer in the garden.
You’ll be sure to see many familiar faces, with all Civil Life employees on hand, as well as many long-time volunteers. Friends, regulars, and neighbors will all be on hand to celebrate, not just the good refreshments, but the community we’ve all built together. We come together to celebrate the Civil Life in every sense of the term.
Thank you all for seven years of loyal support. We can’t wait to see you this Sunday!
Two German-Style Favorites Returning Soon
Everyone has been enjoying round two of our lager yeast strain this year with Civil Common and seasonal favorite Oktoberfest (also available in cans). Two longtime favorites are also returning to the taps soon.
Black Lager is a supremely satisfying beer that remains crisp and refreshing despite dark color and earthy roast notes that are never sharp. It’s less hoppy than a pilsner and less roasty than a porter but marries the best qualities of light and dark. A dry finish balances the roast malt characteristics of this beer and will have you reaching for another one.
Our Black Lager is the perfect seasonal segue, refreshing on hot days, but providing roast goodness to complement autumn’s changeable weather. Look for it on tap soon.
Also returning is our much-loved German Pilsner. The Pilsners of northern Germany are among the greatest beers in the world. Lighter in color and sharper than their Czech counterparts, these beers are always refreshing.
Our German Pilsner is pale golden with a snow-white head. Subtle bready malt is joined by noble hop spice and faint floral notes. The finish is pleasantly sharp.
Look for these two great beers soon. In the meantime, enjoy Civil Common, Cream Ale, and Oktoberfest. Keep drinking our one-of-a-kind Pink Boots Table Beer. Enjoy Circle 7 American Wheat and our new favorite Bee Civil Honey Wheat.
And remember, when the German Pilsner goes on, Mark will try to drink it all, with the help of his unpaid intern Michael. There is plenty for everyone! And there are always new Civil Brews coming to our list. Keep stopping in to enjoy new beers as soon as they are ready.
See you soon!
Save the Date … and Other News
Our anniversary is almost upon us once again. Our Grand Opening was September 24, 2011. Many of you were there with us as we marched from Tower Grove Park to our recently finished pub. The grueling one-mile trek was made considerably easier thanks to frequent refueling stops. Back then, Dylan’s rust-brown VW Vanagon was not a piece of postmodern sculpture on cinder blocks, but a dispenser of fine ales. With these refreshments in hand, our journey was a civil stroll.
That parade was preceded by a speech by Civil Barley Ship Captain Jake Hafner. It is therefore appropriate that the centerpiece of each anniversary celebration is a State of the Beer Union Address by the Captain himself. This much anticipated event is said to draw even more spectators than recent presidential inaugurations … and for good reason––within these words of wisdom (painstakingly written and rewritten over the course of the entire year) is a recounting of our efforts and triumphs as well as hints as to the future course of the Civil Barley Ship.
Mark the date Sunday, 30 September on your calendars (or portable telephonic devices). From noon until six we will celebrate another year in our struggle to spread civility and traditional ales and lagers that highlight malt and emphasize balance. The State of the Beer Union speech will begin promptly at 1 pm.
Besides outstanding food and drink, all Civil hands (as well as those of many volunteers) will be on deck. It is a great day of community, with many of our regulars coming together to commemorate what we have all built together.
And the famous Pete and Justine Hafner Memorial (Even though They’re Not Dead Yet) Customer of the Year Award will be bestowed once again. Michael, the current holder of the award chalice, shrilly vowed just this week “THEY’LL PRY IT FROM MY COLD DEAD HANDS!” We shall see.
This is a lot to look forward to and a day not to be missed. In the meantime, enjoy our usual offerings of fine food and exceptional beer, all offered at affordable prices as part of our belief that every American is entitled to great food and drink, and that these necessities must never be out of reach.
Why not have a five-dollar imperial pint of Oktoberfest, now on draft? This beautiful copper lager is a celebration in every sip. And it is now available in cans. German Wheat and American Brown are available in cans as well. At $9 a six pack and $32 a case, you can’t afford not to stock up.
We hope to see you September 30. Until then, Be Civil and Drink Civil.
Have you seen the new Civil Life Oktoberfest cans? What’s up with that blue and white checkered design, you ask? Well, that’s not a checker since it’s a diamond shape, technically called a lozenge in heraldry. When arranged in this specific pattern, it’s referred to as lozengy. Dating back to the Kingdom of Bavaria’s Otto II (12061353), it’s currently the official flag of The Free State of Bavaria, the huge southeastern part of modern Germany. We printed the Bavarian lozengy on our can because for many of us Americans, the only/favorite things we know about Bavaria are beer, beer, and lots more beer at their massive annual Oktoberfest in Munich. Eh, there are worse things to be known for.
Available at the pub: $9/six-pack or $32/case. Prost!
Summer Food and Lager Pairings
Here at Civil Life, we’ve been riding out this intense St. Louis summer by brewing up some of the best heat-busting, thirst-quenching styles of beer we can think of, lagers! The yeast we use defines the difference between ales and lagers. Lagers are fermented cold so the yeast takes a longer time to work their beer making magic, producing a cleaner, less fruity, crisp final product. Lagers are often disregarded as a “lesser” style, mostly due to the proliferation of (and backlash against) macro lagers that have dominated the market for decades. However lagers are finally returning to the glory they deserve. Easy drinking and refreshing, these beers are versatile and actually quite hard to make. The basic malt profile, restrained hopping and cool fermentation make it much harder to mask any flaws in the brewing process. A well-made lager is a beautiful beer to enjoy on a hot summer day and I’ve got a few favorite food pairings for our current line-up of lager excellence.
I’m going to start with a personal favorite of mine, the Dortmunder. First brewed last year for our anniversary party this historical, rarely seen beer is a gem. It’s a little stronger than your traditional pilsner, with a strong malt backbone and crisp, dry finish, attributed to the mineral rich water from the area of Dortmund. Since we don’t have access to that water, we doctor our fine St. Louis water to give the beer the same effect. For this beer I’d pair it with one of my favorite summer foods, the Caprese salad. It is a simple mixture of tomatoes, fresh mozzarella cheese, and basil (this year picked from my own garden, thanks Mrs. Hafner!), and simply spiced with salt and pepper. I like to drizzle balsamic vinegar on top of mine, but purists will tell you not to. This pairing plays with the slight tang the fresh mozzarella, allowing it to pull out the same minerality of the beer while the crisp finish helps cleanse the palate of the creaminess of the fresh cheese. The bright acid in the tomatoes and balsamic help balance some of the maltier, white toast notes from the beer. This is a bright, fresh pairing for any day of summer.
Before the Dortmunder came around my original favorite Civil Life beer was the Vienna Lager. Slightly toastier with a rounder finish than the Dortmunder, the style was resurrected and popularized by the Mexican beer Negro Modelo in the 20th century. With an abundance of delicious sweet corn here in Missouri, I am often found lighting up the grill to make a favorite of mine, Mexican Street Corn. Spicy, creamy, and a little sweet, the corn is slathered in mayonnaise and sour cream (I use Greek yogurt for a slightly healthy twist), dosed with chili powder, and sprinkled with Cotija cheese. Find resonance in the grilled toastiness of the corn and the lightly kilned Vienna malt in the beer. Use the beer’s clean finish to help wash away any spiciness and make you ready for a little bit more.
When I first moved to St. Louis, I had the pleasure of getting to know the magnificent Carl, famous for his Civil Life beer #carlbock. I’ve been lucky enough to brew this beer with Carl the past two years and as one of the biggest beers we brew here, it’s always a fun day. #carlbock sticks out in our lager series for being big, fruity, and just a touch boozy. It still has that beautiful crisp finish, but it’s huge malt backbone makes a much more complex beer. For something to eat with this, I’d turn to your kebab. Kebabs are as just as fun to make and eat as it is to hang out and grab a beer with Carl. Grilling your veggies will bring out some of their more juicy bright flavors; think peppered and charred tomatoes, onions, zucchini, and summer squash paired with the bright fruit esters and spicy, herbal noble hop characteristics of #carlbock. If you’re a meat eater, the slightly boozier mouthfeel of #carlbock will stand up perfectly to thick slices of beef or lamb.
Four our last pairing, I look to our Czech Pils, dignified by one of my favorite hops, Czech Saaz. Known for its spicy, floral characteristics, this hop defines the Czech Pils style. It’s a little more rounded and soft in the mouthfeel than it’s bitter, hoppier cousin, German Pils. This delicate beer requires a delicate food and so I present to you one of my more offbeat favorite summer foods, watermelon, basil, and feta salad. Like a weird cousin of the earlier mentioned Caprese, this is a light refreshing side packed with just the right amount of herbal tang. Look for the basil to help bring out those Saaz hops and the sweet watermelon to complement the gentle soft malt profile. The salty feta cheese just brings just the right amount of balance to an otherwise dessert like side.
As we sweat it out for the rest of the summer I hope these pairings help you find a bit of relief along with joyous barbeques with friends, lazy river floats, long evenings on the patio, and Taco Domingo right here at Civil Life.
Celebrate Independence Day by Supporting Independent Local Businesses
The Fourth of July is almost upon as, and across the country, people will celebrate with fireworks and backyard barbecues, as well as plenty of craft beer brewed in their own cities and neighborhoods.
After the colonies achieved independence, the United States grew rapidly through several periods of immigration. The settlers had brought their love for beer from England; brewing was established early. Often it was home brewing.
The nineteenth century saw large numbers of German immigrants bringing their traditions to the still-young United States. In the Midwest especially, German families built many breweries. Names like Frederick Pabst, Joseph Schlitz, and Adolphus Busch were soon known throughout the world.
But many smaller breweries dotted the major American cities. The dark chapter of American history known as Prohibition saw the end of many of these local, independent, family businesses.
Until the early days of craft beer, Americans had little choice in terms of beer styles. But the American spirit of innovation could not be suppressed. Anchor, Boston Beer, and Sierra Nevada were among the first microbreweries, though they have grown considerably. Regional breweries like Bell’s in Michigan and our own Schlafly followed.
Now, even many smaller cities and towns have one or more craft breweries, returning to the great traditional styles and putting new American spins on them. Drinking the fine products of your own city and even neighborhood is now a possibility for most Americans.
Celebrate your independence with your favorite local beers. No barbecue or outdoor summer party in Saint Louis is complete without German Wheat in cans! Don’t forget to stock up. We also have plenty of cans of American Brown Ale, but Angel and the Sword won’t be around for long. Best yet, it's hard to beat our to go can prices. You can take home a case of genuine Civil Life beer for $32.00 (tax included) or a 6 pack for $9 (tax included. We will be happy to fill your growlers as well with any of our twelve beers available on tap. Stop in and see what we have.
Remember, every order of Civil Life beer is a declaration of independence. Drink Civil and Be Civil … on the holiday and every day. Happy Independence Day from the Civil Life!
The Seasonal Drinking Debate … Whatever Side You’re on, You’re Right!
With Saint Louis summer already in full swing, many customers have commented on how great our menu is right now. Beers like German Wheat, Civil Lager, Pink Boots Table Beer, Czech Pilsner, Dortmunder, and Carlbock are refreshing staples for summer drinking.
A vocal minority of drinkers, however, has voiced the opinion that any day is the right day for a stout, regardless of the weather. These beer lovers enjoy full-bodied beers with rich, layered roast character.
Right now, in addition to our classic American Brown Ale, we have our popular Milk Stout as well as our Extra Stout. The Milk Stout’s lactose-derived silkiness and smoky roast notes have earned it a loyal following. Two Thursday regulars have nicknamed it “Milky” and order it whenever it is on the board.
The Extra Stout’s full mouth feel and deep, earthy roast character, coupled with an intriguing herbaceous note have made it a new favorite. Many converts to this great beer will order it on the hottest day, and their looks of satisfaction suggest that this beer remains refreshing despite its strong flavors and substantial body.
Unfortunately the supply of both Milk Stout and Extra Stout is getting low. Given the number of seasonal drinkers, sales have slowed with the hot weather, but their days are numbered nonetheless. Enjoy them while we have them!
When supplies run out, comfort yourself with an American Brown. Or experiment with a lighter style. Rest assured that no Civil Life beer—lager or ale—skimps on flavor. And rest assured, too, that our classic Porter will be returning by the start of fall. Stay tuned for news of other dark beers slated for brewing later this year.
And, seasonal drinkers, know that our lager yeast strain is going strong and plenty of great summer quaffers will be available this summer and into fall. And everyone can enjoy some truly refreshing styles that defy being associated with one time of year only. Styles like STL Best and Vienna Lager are lighter bodied but have great toasted malt complexity and clean finishes.
The Civil Life is your pub for every season. Drink what you like when you like it. Just be sure to Drink Civil and Be Civil.
#Carlbock Makes a Triumphant Return and an Old Favorite Will Soon Flow for the World Cup
Few beers in the world command as fanatical a following as #Carlbock, a complex strong golden lager styled like the classic Maibocks and Hellesbocks of Germany. It is on tap now at the Civil Life and available until Matt and Paul drink it all.
The origins of #Carlbock are shrouded in mystery and go back to the earliest days of our brewery … before we opened, in fact. In those days, a man of many talents called simply “Carl” volunteered his efforts to expedite the opening of the Civil Life.
Our three founders were busy building the Civil Life themselves. These three styled themselves “The Three Wise Men,” though they were commonly referred to as “The Three South City Drinkers.” Carl stepped in with his keen knowledge of paint and drywall and things really started happening.
He also boosted morale and reminded the founders that too much time playing ping pong and eating microwave burritos would only delay the realization of their dream. When the building was ready, Carl asked only that the Civil Life someday brew a bock beer, a style he greatly enjoys.
When the tasty golden lager was ready, it was named for Carl. #Carlbock (that is, “Hashtag Carlbock”), created a social media storm. Called by some, the beer that made Twitter famous, #Carlbock quickly became a legend. Come down and taste for yourself.
And soon, GOAL!den Ale returns to our taps. We brew it for our friends at Amsterdam Tavern in time for the World Cup Soccer Matches. They will start pouring it tomorrow. This crisp golden beer is a very refreshing blonde with subtle hop character. It will pair well with Dam Burgers and hand-cut fries.
As crisp as a lager, but an ale, its civilizing qualities are unmatched, turning even seasoned lager louts into gentlemen. After a couple of pints, Barcelona fans have embraced Real Madrid followers, and Manchester United stalwarts have begun dancing spontaneously with Liverpool diehards.
GOAL!den Ale comes soon to the taps at the Civil Life. Until then, head down to the Amsterdam on Morganford for a refreshing pint of this classic. Clink glasses with someone wearing a rival’s colors. Enjoy the coming matches and Be Civil!
The Civil Blog has returned. It is predominantly authored by Civil Life Barman, Dr. Patrick Hurley, who can be found tending to our bar patrons on Tuesdays, Thursdays and Saturdays. He is also responsible for tending to our draft lines, which is recognized as one of our most important tasks. Special guest writers will appear from time to time. We hope reading this blog will give you much insight about the Civil Life and most importantly help you understand a bit more about all of us that work here and the beers we put our hearts into.